Spaghetti 180g, 3 cloves of garlic, 3-4 strips of anchovies, pepper 1 slice, tomato 12 slice, 2 tablespoons of olive oil,

Dried Brazil, Parmesan cheese, salt and black pepper.

working methods

(1) Boil water, add salt, and start cooking spaghetti.

(2) Garlic and pepper are finely cut, and tomatoes are cut in half.

(3) Add 2 tablespoons olive oil to the hot pot, add anchovy (add some pickled anchovy oil), mash it with a spatula, and then add pepper and minced garlic.

? Stir-fry until the fragrance comes out.

(4) Add the small tomatoes and stir fry, pour in the cooked pasta and stir fry again, and try the salinity. If it is not salty enough, add some salt.

? Add the right amount of black pepper and Brazil.

(5) Serve after the flameout, and plan an appropriate amount of Parmesan cheese.