Main IngredientsFlour 500Water 250g

Methods/Steps

Put 500g of flour into the bread machine, add 250g of water and 6g of yeast.

Select the flour fermentation program and leave it at ease for 1.5 hours.

After 1.5 hours, the flour fermentation is complete.

After the fermentation is complete, continue to add 60 grams of flour to the bread machine, start the mixing program, and after 15 minutes, remove the smooth dough from the bread machine.

After removing the dough, knead it, squeeze out the gas from the dough, divide it into equal-sized pieces, knead it to form buns, and put it into a steamer to rest for about 15 minutes.

Bring the steamer to a boil over high heat, change the heat to medium and cook for 15 minutes, then turn off the heat and uncover the pot after 5 minutes to enjoy the fragrant steamed buns. I added a third of whole wheat flour to the flour, so it looks a bit dark. Of course you can make buns and such after flouring. I made buns one time.