Eating plays a very important role in the minds of China people. In order to eat better food, China chefs will study the collocation of various foods and collide with the delicious taste on the tip of the tongue. Pastry that has been handed down for thousands of years is also a delicious food that we can never get tired of eating.

green bean cake

I believe most people should have eaten mung bean cake. No matter before or now, its heat has not diminished. On the contrary, in today's hot summer, mung bean cakes are simply very popular. After all, it also has the effect of clearing heat and detoxifying, so it can be said that it has been recognized by the public. Then, as one of the local people's favorite cakes, it can't be underestimated in terms of taste. For foodies, just right.

Osmanthus Jelly

This kind of cake has a history of more than 300 years in Osmanthus Jelly. The main raw materials are glutinous rice flour and osmanthus fragrans. There is a strong osmanthus fragrance, sweet and delicious, and it will leave a faint fragrance after eating. In addition, Osmanthus Jelly has the effects of promoting fluid production, moistening lung, relieving cough and resolving phlegm. It is delicious and has medicinal value, and it is really a rare traditional delicious snack.

Hong Tang ba ba

Ciba, as we all know, is a kind of food made by steaming glutinous rice and mashing it. Ciba is a snack in the south of China. It tastes quiet and elegant, sweet and refreshing. But have you ever eaten brown sugar Baba? In previous times, brown sugar was very precious, let alone eating it. However, with the development of society and the improvement of people's consumption level, the price of brown sugar has become very common, and many people do not like to eat brown sugar. In the past, brown sugar Baba was very famous and loved by diners.

Lingjiao cake

As a traditional cake, water chestnut cake is very popular in the south and has a long history. It is said that horseshoe cake was born in the Tang Dynasty. Nowadays, there are many kinds of water chestnut cakes, especially in Guangdong and Guangxi. People will go to teahouses to have morning tea. As a special cake, horseshoe cake is very popular.

Egg yolk puffs

Egg yolk cake, with salted duck egg yolk as the soul, often appears in the dessert circle with C position, and all kinds of foodies are obsessed with it. Crispy and soft, sweet but not greasy, and the yolk is very delicate. You can't eat four or five at a time.