In the twelfth lunar month, it is impossible to get the existence of bacon. Pickled duck legs are made from duck thighs, pickled with several ingredients and dried in the sun. They are flexible in taste, pure in fragrance, fragrant and delicious, and have the effects of appetizing, strengthening the spleen and appetizing. They are very popular with men, women and children. So how do you pickle the cured duck legs? Let's learn a simple way to pickle duck legs!

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Method for making dried duck leg

Ingredients: 5 duck legs, Erguotou, sugar and soy sauce.

Exercise:

1, wash the duck legs, and then use white wine. White sugar, soy sauce and soy sauce are mixed and marinated for 24 hours, and the duck leg needs to be turned over several times to soak evenly.

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Wash the duck leg with cold boiled water the next day. This is to wash out the glue in the duck leg, which will taste better. After cooling for half a day, take it out and continue to smear the duck legs with the remaining soy sauce.

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3. Hang and dry for 7- 10 days. It depends. If the weather is fine, it won't take that long, and the oil powder can also drip out.

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point out

1, the amount of salt should not be less, and each duck leg needs two spoonfuls of salt.

2, white wine has gone fishy, and it is generally recommended to use Erguotou.

Winter is the best time to make bacon.