1, ginger. Not everyone is suitable for consumption of ginger, if there is a Yin deficiency fire, eye red internal heat and other phenomena, then you can not take ginger. In addition to this, for tuberculosis, gastric ulcer, pneumonia, lung abscess and other diseases, if consumed ginger, then it is easy to affect the treatment of the disease.
2, spinach. Do not eat more spinach after the emergence of tuberculosis, because spinach is rich in oxalic acid, when oxalic acid into the human body, it is easy to combine with calcium, generate insoluble calcium oxalate, calcium oxalate is not easy to be absorbed by the human body, and it is very easy to cause the phenomenon of human body calcium deficiency, in this case, it will affect the treatment of disease.
3, ginseng. Ginseng has the effect of replenishing vital energy, tonifying the spleen and lungs, and calming the mind. However, it is not suitable for patients with high blood pressure, acute gastroenteritis, tuberculosis, gastric ulcer and so on. In addition, after the red face, headache, hemoptysis, dry stools and other phenomena, should not take ginseng.
4, pepper. Great hot things, where the Yin deficiency fire are avoided. "Sea Drugs Materia Medica" said: "should not be served, damage to the lungs." "With the rest of the house dietary spectrum" also said: "eat more fire dry liquid, exhaustion and injury to yin." Tuberculosis patients are mostly Yin deficiency fire body, so it is not suitable to eat.
5, cherry. Cherries are hot fruits, if there is a feverish disease or asthma, then it can not be eaten. Especially for children, if overconsumption of cherries is very easy to fever, tuberculosis, chronic bronchitis and so on.
6, sugar. Tuberculosis patients should not eat sugar. Due to eat sugar in the body after the bactericidal effect of white blood cells will be inhibited, eat more sugar, the more obvious inhibition, the germs will be more rampant, thus making the condition more serious.
In addition, patients with tuberculosis should also avoid eating cloves, chili peppers, lychee, fennel, longan meat, mutton, rooster, leeks, peppercorns, seahorses, sparrow meat, as well as tobacco and alcohol.
The daily diet of tuberculosis patients should avoid cold, greasy, spicy, irritating foods, such as barbecue, hot pot, or animal fat, offal, cake, cream, pickled food, canned meat, etc., so as not to aggravate the burden on the stomach and intestines, causing the disease to recur. Some allergy-prone foods such as seafood and legumes should also be eaten sparingly according to the actual situation, so as not to induce an allergic reaction and exacerbate the symptoms of respiratory discomfort. If you have a cough, hemoptysis and other symptoms, avoid eating spicy foods such as green onions, leeks, garlic, so as not to aggravate the symptoms.
Tuberculosis is a consumptive disease, for patients with tuberculosis, usually need to give high-calorie, high-protein, high-fat, high-vitamin diet, you can eat chicken, duck, fish, meat, shrimp, turtle, eel, fruits, fresh vegetables, bean products, etc., in order to replenish the body's required nutrients.