Mainly caused by the high temperature of the heating plate at the bottom of the rice cooker; The solution is simple: the rice cooker does not stick to the pot when cooking;

1, you can stir fry from time to time when cooking. After all, you have to paste it if you don't turn it. Needless to say, you have to add more water to the bottom. Heat and evaporate the water before putting the rice!

2. Unplug the power plug as soon as the rice cooker jumps from the cooking state to the heat preservation state, and then you can eat it for a period of time to ensure that it does not burn.

How can a rice cooker cook without a crispy rice cooker?

After washing rice, put some oil in the pot when cooking. When the rice is cooked, loosen it with a spoon and cover it so that it won't touch the pot and the rice is delicious. It won't spill soup, and there is no crispy rice at the bottom of the pot. It tastes delicious.

When cooking, drop some vinegar into the water. The steamed rice is whiter and more fragrant.