Ingredients:

Pork lungs, red pepper, ginger, garlic, scallions

Practice:

1. After the lungs are cleaned and blanched, and then rinsed again twice drained and standby

2. hot oil, ginger and garlic, and then into the red pepper, stir-frying for two minutes

3. Pour in the pork lungs and stir-fry evenly

4. Seasoning, along the edge of the pan drizzle some wine, stir fry evenly can be out of the pot

Olive pig lung soup

In Ingredients:

Olives 250g half pig lungs, a little ginger, a little coriander a little

Practice:

1. Fresh half of the pig lungs, cleaning steps will not be introduced

2. cleaned

3. olives cut in half, so that it will be easy to taste the flavor of the soup. So that the soup will be easy to taste, ginger is also sliced

4. materials and water into the pot, high heat to boil, turn the fire, boil for 50 minutes, so that the olive flavor to give full play to

5. out of the pot, add a little parsley, this soup must have parsley, try it, the taste will make you very surprised

celery carrot fried pig lungs

Ingredients:

2. Ginger and garlic washed and sliced, dried chili washed and torn into small segments by hand!

3. Pour water into the pot, boil the water and pour into the cut celery carrots blanch, fish out and standby!

4. Another pot pour in the right amount of oil, eighty percent of the heat when pouring pepper dry chili, smell the aroma into the garlic and ginger!

5. Pour in the pre-cooked pig lungs and stir fry on high heat!

6. Add cooking wine and stir fry for a while!

7. Pour in the blanched carrots and celery!

8. Add the right amount of salt, drizzle a few drops of miso soy sauce, stir fry a few times!

9. out of the pot on the plate

Pork Lung Vermicelli Soup

Main Ingredients:

Pork Lungs 1 a small handful of vermicelli

Accessories: star anise ginger scallions salt Chicken Essence

Methods:

1. lungs rinsed clean under the faucet and then boiled in a pot

2. vermicelli soaked spare

3. Lungs cut into large pieces, add two star anise, ginger three or four slices, (spices first in the pot to burst incense) in the pot to fry dry water

4. put the water on high heat to boil, turn off the heat to simmer for two hours

5. put the fans and green onions, add salt and chicken on the OK

Pork Lungs Noodle Soup

Main ingredient: pig lungs 150g Korean kimchi style ramen 380g

Supplements: seasonings 1 >Accessories: Seasoning 1 packet of pork lung soup 450ml

Practice:

1. Ingredients: pork lung and Korean kimchi flavor ramen.

2. Boil the pork lung soup.

3. Add ramen noodles and cook.

4. Add seasoning and bring to a boil.

5. Remove from heat and serve.