The ingredients that need to be prepared in advance include: 400g of sweet potato flour, moderate amount of boiling water, 300g of vegetable filling. The specific method is as follows:

1, prepare the sweet potato flour.

2, this step is very critical, a lot of powder pieces of potato flour rolled into fine powder.

3, ready to boil water, must be boiling water Oh, while pouring and stirring, until the potato flour are sticking into pieces.

4, while hot, must be hot, fast kneading, if too sticky hands means too much water, continue to add powder, until the dough does not touch the hands and feel become fine and smooth.

5: Knead the dough into small pieces of similar size.

6: Knead and knead the dough into small bowls, or use a rolling pin to roll out the dough into thin, round pieces, like dumpling skins. The kueh kueh skin of Chaoshan's vegetable kueh kueh is ready.

7, filled with the prepared filling to close the mouth. It's quick and easy to make a dumpling shape, round like a bun, try not to pinch too thick at the closing.

8, steamed Chiu Chow's vegetable kuey teow.