1. Soak cowpea, wash, remove pedicels and tendons, and cut into pieces for later use.
2. When the pot is hot, pour a little oil, and pour the cowpea powder into the pot and stir-fry until it is broken. Season with salt and a little pepper, and let it cool.
3. Add salt, sugar, pepper, thirteen spices, soy sauce and oyster sauce into the minced meat and mix well. Add onion and Jiang Shui several times and stir vigorously (people who like spicy food can also add red and spicy oil, etc.). ), and add a little sesame oil and mix well for later use; Pour in the cold cowpea powder and stir well.
4. Dissolve yeast and a little sugar in clear water and let it stand for about 5-8 minutes; Stir the flour with a little salt basin, mix all the materials evenly, knead into smooth dough, cover with plastic wrap and ferment until the original size is 1.5-2.0 times.
5. Exhausting and kneading the dough again for about 10 minute; Sprinkle flour on the counter, knead the dough into strips, then cut into small doses and roll it into round dough sheets with thick middle and thin sides.
6. Wrap the prepared cowpea stuffing into the steamed bread dough, put the raw steamed bread embryo on a steamer with corn husk, steam it with cold water, turn off the heat for about 15 minutes, and then slowly uncover it.
The practice of cowpea bagging has been introduced in detail, and then you need to do it yourself. And when you sweat like rain and make delicious food, you must be very happy. And if you often eat this fresh and hygienic food, you will naturally become healthier and healthier.