1. Onion is the bulb of onion, a plant of the Liliaceae family. It is slightly warm in nature, pungent and sweet in taste, and returns to the spleen, stomach and large intestine meridians. It has a spicy taste, has a certain bactericidal effect, and can be used to treat enteritis; the nutrients it contains can stimulate the gastrointestinal tract and promote digestion, and can be used to treat indigestion, loss of appetite, relieve edema, etc.; onions can also inhibit a variety of cardiovascular diseases The cause of the disease can help lower blood pressure and lipids.

2. Onions and honey are foods that are incompatible. Eating them together will cause eye discomfort, and in severe cases, blindness. Onions are spicy and have the opposite effect to rehmannia glutinosa and polygonum multiflorum. Eating them together will greatly reduce the efficacy of the medicine. , so it is not allowed

3. Prepare an appropriate amount of onions and seasonings, cut the onions and put them into the oil pan, add the seasonings and stir-fry until cooked.