Accessories: meat, fish, etc.; [1]

Production Edit

Break up the green shrimp, add trace amounts of cornstarch, egg whites, etc., then wrestle and stir.

Shrimp Smoothie With Macau Douluo becoming more familiar to everyone, all types of hot pot restaurants have adopted shrimp smoothie as a staple dish.

Frozen shrimp slippery editors

After thousands of times of machine mixing, making the shrimp more viscous, after the low-temperature freezing, to ensure that the shrimp taste is not lost, thawed fresh as before, especially suitable for hot pot food.

Shrimp slip hot pot editing

1, buy frozen shrimp slip, before eating together with the package in cold water to thaw, about an hour or so in winter, summer will be faster.

2, thawed shrimp sliders lose the elasticity they should have during the freezing process, so use your hands or chopsticks to stir them many times, or grab them with your hands and wrestle them many times.

3, stirring is complete, with the hands of the shrimp slip into the shape of a ball into the boiling water, shrimp slip [2] from the water floating up that is cooked.

4, fishing up in a bowl, add seasoning can be eaten, generally add low-salt light mouth soy sauce, delicious.

Shrimp Slider Steamed Eggs Edit

Thaw the shrimp slider [3] in a bowl, beat two eggs, mix well.

Place on steamer and steam for ten minutes. Drizzle with soy sauce, perfect for kids.

Note to Editor

To make shrimp sliders, make sure you use green shrimp that are full of shrimp; you can't make delicious shrimp sliders with regular shrimp.

The higher the shrimp content, the purer the flavor of the shrimp slip.

The starch content is too high and tends to result in a hard texture of the shrimp slip.

1, the shrimp to the shrimp line to remove the head and shell, wash and control the water

boiled shrimp slider

boiled shrimp slider [1]

2, shrimp into a blender into a shrimp puree

3, the shrimp puree into a large bowl of egg whites, wine, and salt into the

4, using chopsticks or whisking in a single direction stirring until shrimp puree

5.

5, into the dry starch and then stir in the previous direction for a while, and finally into the cooking oil and stir on the good shrimp paste is light pink, I have this because of the light, the color is a little distorted

6, looking for a plate will be the shrimp paste into the back of the spoon to spread out the smooth shrimp slider billet on the done

7, cover with plastic wrap and put it in the refrigerator for 2 hours. above, so that the shrimp slip will become a little harder better operation

8, the oil into the pot, do not need to burn directly put clean anise, cloves, grass berries, Angelica dahurica, small fire and slowly fry the spices out of the rich flavor, turn off the fire and standby, this is a little bit of spice oil needed.

9, will be ready to wash the rape, scallions cut scallion, ginger cut into slices and minced, garlic is also cut into minced, will be cut into segments of chili pepper, remove chili pepper seeds

10, will be the pan heated into the spice oil, add a little onion, ginger and garlic minced popping the flavor, into the rape, soy sauce to open the high heat stir-fry for 2 minutes and stir-fry

11, looking for a large container will be stir-frying rape into a flat

12, pot put usual spices and oil, and then put the oil into the pan

12, the oil is not a big container, and then put it into a small container. p>12, the pan put the usual amount of fried vegetables oil spice oil, put Pixian bean paste stir-fried red oil over low heat

13, put onion, ginger and garlic stir-fried flavor to the pot of broth or water, boil over high heat, cook over low heat for 2 minutes, and then salvage the scum of the soup without a slotted spoon

14, will turn off the fire, and then a hand holding the shrimp slipper puree plate, the other hand to take a small spoon will be the shrimp slipper puree Make a ball shape into the pot. With a spoon to get shrimp slip will feel bad to get love stained and not shaped, the spoon is often dipped in the soup and then dug down a small piece of shrimp puree, with the back of the spoon will be shrimp puree to get a little smooth and shaped is a very good way to use the hand can be dipped in a little water shrimp puree squeezed shrimp balls can also be; the success of the shrimp slip should be put into the soup will float up immediately

15, shrimp puree all into the soup pot after opening the high heat, cook the open pan After, and then cook for half a minute, will be a small bowl of water starch poured into the pot, the juice is slightly thickened off the fire

16, shrimp slip with soup poured into the containers filled with greens, will be the right amount of green onion sprinkled on top

17, will be the rest of the spice oil all poured into a clean waterless pot, put a handful of peppercorns on a small fire and slowly will be peppercorns simmering a little discoloration of the aroma, peppercorns will be fished out of use, so that eating when eating will not eat the peppercorns

18, into the chili pepper section of a small fire to fry the flavor off the fire

19, the hot oil immediately poured on the shrimp slip plate on the chopped onion, sprinkle parsley section can