This is what we call the dog's precious kimchi.

2。 Does rice have to be processed with seasoning? (If necessary, please write down the processed seasoning)

Take three people as an example. When the rice is cooked, add a spoonful of salt, 2-3 spoonfuls of white vinegar and 2 spoonfuls of sesame seeds.

3。 Do cucumber strips and carrot strips have to be processed with seasoning? (If necessary, please write down how to handle it)

If there is platycodon grandiflorum, cucumber strips and carrot strips in laver rice, should they all be processed with seasoning?

Cucumber is directly cut into strips.

Shred carrots, put a little oil in the pot, heat, add carrots and stir fry, add a little salt, stir fry carrots, and let cool for later use.

It is suggested to use egg skin, ham sausage and Korean sour radish instead of platycodon grandiflorum, which will taste better.

Egg skin is made by beating eggs into egg liquid, adding a small amount of oil into the pot, introducing a small amount of egg liquid, shaking the wok quickly, and beating the egg liquid into egg cakes.

Sour radish is yellow, which is usually sold in the Korean goods section of supermarkets. A pack is about 10- 12 yuan, about 400G.

When the ingredients are finished, roll them up.