This year's Spring Festival is not cold, so when the guests of cold dishes is essential, mixing cucumber is a very classic cold dishes, but also my family from time to time to do a kind of, but if we want to use to guests, we will need to do a flower type, looks more beautiful, guests generous face, Demoiselle cucumber is a very good choice, many people in the restaurant like to point to the dish, but in fact, do their own home Demoiselle! Cucumber shape is also very simple, with small skills, Demoiselle cucumber beautiful and delicious, learn to show a hand when the Spring Festival guests, more generous than to eat in the hotel, the following we learn to do together.

Demoiselle cucumber practice:

Spare ingredients: 1 cucumber, 2 dried chili peppers, millet chili 2, pepper grains 1 small handful, 1 spoon of soy sauce, half a garlic, a little white vinegar, 1 spoon of sugar;

Production process:

The first step, 1 cucumber, first clean it, prepare 2 chopsticks, respectively, placed on both sides of the cucumber, cucumber rack up! Garlic cloves with the back of the knife to pat flat, and then chopped into minced garlic, sprinkled in the plate holding Demoiselle cucumber, dry chili pepper cut into small sections, millet chili is also chopped;

The fourth step, to prepare a small bowl, put soy sauce, sugar, white vinegar and a little salt, stir evenly into the sauce, add a little oil in the frying pan, when it is hot, put the dry chili pepper and pepper grains, small fire to fry incense, pick up don't;

The fifth step. Hot oil poured on the minced garlic, dripping into the sauce, and then sprinkled with a little millet chili as a garnish, this Demoiselle cucumber will be ready, especially crisp and delicious.

Summary: for the novice, always think Demoiselle cucumber is a very testing knife dish, but the fact is not so, Demoiselle cucumber cut is very simple, with the help of 2 chopsticks can be dealt with, the novice can also do big dishes, will be made into this shape of the cucumber as a banquet guests of the coleslaw more face, mixing the cucumber, we will be one of the small skills in place, especially delicious, very recommended! You can learn this practice of Demoiselle cucumber, do not always go to the restaurant, do it yourself eating clean and hygienic, but also cost affordable.

Cooking tips:

1, no matter what kind of cucumber cut, you need to add one more step, the cucumber beforehand with a spoonful of salt marinade for a while, kill the water, the cucumber texture is more crispy, but also more flavorful and tasty, this is the hotel mix cucumber than we do at home to do the delicious tips;

2, cut Demoiselle cucumber, with the help of 2 chopsticks, will be the cucumber can be form a hollow state, it can be easily cut, remember to slice as thin as possible, more beautiful, both sides should be cut in the same way, of course, if you feel the trouble can also be made directly into a pat cucumber, the operation will be more convenient;

3, coleslaw, chili oil is indispensable, beforehand, with dried chili peppers as well as pepper grains fried, poured on the garlic to stimulate the aroma and taste, better than with the prior Do a good job of chili oil flavor is more intense, but need to remember to fry spices to small fire, to avoid frying paste, otherwise there will be a bitter taste, the material can be based on personal taste with, because the cucumber beforehand plus salt pickle, so do not put too much salt in the plate material.