500g of soybeans

5g of salt brine

Making time: more than 2 hours

Number of people:

Steps

1

500g of dry soybeans to pick out the bad beans rinsed and soaked, which I soaked the soybeans for a night

2

Will be soaking good

The soaked soybeans will be beaten into soybean milk with a food processor

3

All the beans will be made into soybean milk

4

Add 1250 grams of water to dilute the water, and stir it well

5

Prepare a bag for filtering soybean dregs, and sit the bag in a small pot to scoop the soybean milk into the bag

6

Pull the bag up, and strain out the soybean milk

6

The bag will be lifted up, and the soybean milk will be scooped out of the bag. bag, filter out the soybean milk

7

Soybean milk into the pot, low heat to cook soybean milk, while cooking with a spoon constantly stirring

8

Soybean milk boil, and then reduce the temperature to 80 degrees can be point tofu

9

Salt brine diluted with water, and slowly drizzle the salt brine into the soybean milk until the tofu appears corn grain The size of the grain at the same time the tofu water until, then there is no need to stir, cover the lid, stand still for about 10 minutes

10

prepare the mold, tofu cloth with tofu water to wash, so that it does not stick to the tofu, will be pointing good tofu scooped into the mold, shaping

11

paving the tofu cloth, cover the lid, the top of the weight of the pressure for 20 minutes or so

12

The tofu is ready