Chaoshan Gongfu Tea

Gongfu Tea is a kind of tea tasting style in Chaoshan, which is famous for its uniqueness and delicacy. The so-called "Gongfu Tea" means that the way of making tea is extremely delicate and requires a certain amount of effort to operate, and the operation must be very "Gongfu" (meaning fine).

Shantou Beef Balls

Beef Balls, as a famous Shantou snack, has a history of nearly a hundred years in Shantou. Beef Balls can be divided into two kinds of Beef Balls and Beef Tendon Balls, Beef Balls are more tender and smooth, and Beef Tendon Balls are made of beef with some tendons added, which is a bit chewy.

Chaosu casserole congee

Guangdong "Chaozhou congee" has always been quite famous, the people of Chaozhou not only eat congee, and even when cooking rice also like to put more water, it is said that the rice is hot and left after the rice grains of rice soup, which can be used as a drink after dinner or for other purposes, the continuation of the stingy province and the nutrition of the good habits. Chiu Chow congee is usually boiled for about 20 minutes and is divided into two categories: white congee and savory congee. One of the biggest advantages for the family is that it is easy and quick to cook.

Shantou olive groceries

Shantou's unique flavor of small dishes, but also the best Shantou produced, its exquisite production process can be traced back to the Song and Ming dynasties, is the famous Chaozhou cuisine in a figure of the oddball. It is a popular dish among the Chaozhou people, and is also an important item for entertaining guests during festivals. Chaozhou mustard, rich and juicy leaves, light green and soft color, taste slightly sweet and fresh, as the main raw material for pickles, processed and produced with "clear, fresh, crisp, tender, smooth" and other characteristics.

Chaosu Vermicelli

"Chaosu Vermicelli" is a traditional snack of Chaosu, it is called "Kueh", but the shape is like a cockle dumpling shape, because of the use of clarified noodle skin, it is crystal clear after steaming, and the red and green Kueh filling is clearly visible, which is very attractive. It is a very popular dish.