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How to pickle radish tassels
1, ingredients: slightly tender carrot tassels, salt.

2. Wash the fresh carrot tassels and dry the water. Be sure to dry the water.

3. Prepare a suitable, clean, oil-free, sterilized container, put the carrot tassels in the container, sprinkle with appropriate amount of salt, be careful not to put too much salt, cover it tightly and put it in a cool environment. You can eat it in a month (about two weeks in summer).