The easiest way to make braised carp:

Materials: 1 carp, 4 tablespoons of cooking wine, 2 tablespoons of soy sauce, half a tablespoon of dark soy sauce, 5-6 pieces of rock sugar, 1 tablespoon of vinegar, 1 green onion, 8 slices of ginger, 4 cloves of garlic, cooking oil in moderation, salt in moderation.

Steps:

1, carp scaling net chamber.

2, put 2 spoons of cooking wine, green onion, ginger, salt in the basin, put the fish into the marinade for 2 hours.

3, green onion, ginger, garlic, chopped spare.

4, put oil in the pot, because the fish is relatively large, I cut for frying to.

5, fry until the fish skin is set and then flip.

6, put the fish out, put a few pieces of rock sugar in a small fire fried until melted.

7: Add the fish.

8, put 2 spoons of soy sauce, less than half a spoonful of dark soy sauce, 1 spoonful of vinegar, the right amount of salt and water that does not exceed the fish, low heat to open the stew.

9, out of the pot, serving plate.