Leaving 10 months of the eggs can not be eaten.

Skin eggs are generally also called loose eggs, the main raw material is duck eggs, can also be eggs or other poultry eggs, taste smooth and crisp, slightly salty, color and flavor are unique.

After a special processing method, the eggs will become dark and shiny, with white patterns on top, and a special aroma comes from the nose when you smell them, which is one of the favorite delicacies of the people.

Generally the eggs can be stored for 3-5 months, if the eggs have been opened, must be eaten within 1-2 hours, do not long exposed to the air or put in the refrigerator to save for the next meal, otherwise it is easy to be infected with salmonella bacteria.

Because the suitable temperature for the growth of salmonella bacteria is 20 ℃ -37 ℃, usually with the dust floating in the air, encountered a suitable carrier will be rapid reproduction.

What can't I eat with my eggs?

While the flavor of the skin egg is very good, but the contraindication of the skin egg with is also more, first of all, we all need to know that the plums this kind of food is not to be eaten with the skin egg.

Plums we all have eaten, plums have a high nutritional value, the price is very affordable, so many people like to eat, but we must pay more attention to eat plums at the same time, can not eat eggs. Because chestnuts and eggs can not be eaten together, plums and eggs are likely to cause discomfort if eaten together.