Then prepare edible salt and put it in clear water, and clean the corn. Salt can sterilize and remove pesticide residues from vegetables. Soak the corn in light salt water for five minutes, and then rinse the corn with tap water. So you can put the washed corn in the pot.

After the corn is put into the pot, add water. The water for cooking corn is also very particular. Make sure the water doesn't pass through the corn, so that you can. You need to add some salt to the water before cooking. This can improve the taste of corn.

Precautions:

To cook corn, you can add a little salt after the water is boiled, and then cook it. This can improve the taste of corn and make it taste sweet. You can also add a little milk powder or milk according to your own taste, which will make the corn more fragrant and tender.