Sesame sauce noodles, double pepper and egg sauce noodles, rice cake and cheese Lamian Noodles, pickled mustard tuber and shredded pork noodles.

1. Mixed noodles with sesame sauce

Garlic powder, chopped green onion, millet spicy, white sesame, thick and thin Chili powder, drizzled with hot oil, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of peanut butter, a proper amount of salt chicken essence, boiled in water, boiled in ice water, fished out for later use, poured noodles into the prepared sesame sauce, and then poured into the three-day flavor sauce bag to mix well.

2. Double pepper and egg noodles

Mix two spoonfuls of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, one spoonful of bean paste, one spoonful of starch and half a bowl of water. Boil the bread with water, remove the cold water after it is cooked, and fry the eggs until they are cooked. Stir-fry minced garlic in hot oil in the pot, pour in green pepper and stir-fry until it loses its fragrance. Pour in the prepared sauce, cook until the soup is thick, and pour in the scrambled eggs.

3. Cheese rice cake Lamian Noodles

Two spoonfuls of Korean hot sauce, one spoonful of tomato sauce, half a spoonful of soy sauce, half a spoonful of sugar, one spoonful of five-meter starch, one spoonful of Chili powder, and half a bowl of water are stirred evenly. Boil the flour cake and rice cake with water, and remove the cold water for later use. There is no need to put oil in the pot, but pour in the prepared sauce, seasoning packets and vegetable packets, cook the sauce until it is thick, add the cooked noodles and rice cakes, and add the cheese slices.

4. Shredded pork noodles with pickled mustard tuber

Marinate shredded pork with salt, cooking wine, oyster sauce, soy sauce and starch 10 minute, stir-fry shredded pork in hot oil, stir-fry minced garlic, chopped green onion and millet pepper in hot oil, add a spoonful of bean paste, stir-fry pickled mustard tuber, pour in vegetable seasoning package, and add a spoonful of soy sauce and half a spoonful of flour cake.