Soak in a bubble, boil it, and if it is not filtered out, it will be soybean milk, and if it is filtered out, it will be bean curd. If it is filtered out, it will be tender bean curd, and if it is pressed, it will be old bean curd. If it is dried, it will be dried bean curd. If it is not dried, it can be put with iodized salt and covered with a layer of Chili noodles, and all kinds of seasonings will become bean curd. If it is put aside, it can also be fried into stinky bean curd.

Therefore, in the end, soybean powder can only be made into soybean milk, soybean milk and tofu; Of course, you can make it into a sauce, but I don't know how to make a sauce made of bean flour.