Method 1:

1, the soup is made of pork bone chicken rack, with yellow wine and onion ginger added;

2. Accessories can be added according to personal taste, mainly salt, chicken essence, soy sauce and chopped green onion;

3, add some shredded Chinese cabbage, shredded green pepper, spicy meat, big meat, big ribs and so on.

Method 2:

1. Prepare Laoganma Chili sauce, slice lean meat, add a small amount of salt, raw flour, ginger foam, chicken essence, sugar and vegetable oil, stir well and submerge for 10 minute;

2, lettuce washed for use, chopped green onion, coriander right amount;

3, add water to the pot to boil, the following strips, when the noodles are almost cooked, add meat slices, stir, add lettuce when the water is boiled again, and the soup should be soaked in lettuce;

4. Add salt and soy sauce, and sprinkle chopped green onion and coriander when the water boils again.