Soaking lotus root powder is definitely a technical task. If you soak it too thinly, it will not coagulate and can't be eaten at all, while if you soak it too much, it will form hard lumps, which will affect the visual and texture.

Tools/materials

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The lotus root powder (two tablespoons)

Cinnamon sugar Depending on personal taste

Methods/Steps

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The protagonist is the original soil lotus root powder, this is the traditional food of the south of the Yangtze River, the nutritional value of the high, the young and old people, the soaking of a bowl of lotus root powder two tablespoons already! It's a good idea to have a bowl of it, but it's a good idea to have a bowl of it.

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Add a small amount of cold water and slowly mix the powdered lotus root with a spoon; the amount of water is as shown in the picture below, but of course you can heat the water directly if you have a high level.

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The water must be boiled and kept at a high temperature, but if the water in the bucket is not hot enough, it is likely to be watery.

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Pour hot water into a hot water bottle, or into a pre-prepared empty bowl, it is not recommended to use a kettle directly to add water to the root powder, which is more likely to be lumpy.

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Add the boiling water slowly to the bowl of lotus root powder, and keep stirring with a spoon in your other hand until the powder becomes a clear paste.

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The last thing to do is to add condiments, osmanthus is one of Hangzhou's specialties, known as ten miles full of osmanthus, the export of osmanthus sugar is also hard to get, added to the lotus root powder to add more flavor.