Pork belly can be cleaned with the help of salt flour.

Step 1:

Buy fresh pork belly and put it in a bigger basin sprinkle two spoons of salt.

Step 2:

Turn the pork belly over again, inside out and sprinkle two more tablespoons of salt and continue to scratch and pinch. In the process of scratching and kneading, scratch and knead off the fat oil and the dirt adhering to the inner membrane as well. If you can't get rid of the adherents on the wall of the mucous membrane, use scissors or a kitchen knife to remove them, and if there are any small pipes, remove them as well.

Step 3:

Then backwash clean salt mucus, inside face out into half a spoonful of flour ready to grab and pinch, inside grab and pinch for a while and then turn over and put in half a spoonful of flour, continue to grab and pinch the surface of the pork belly to get rid of the filth and mucus, will be grabbed and pinched the good pork belly in the tap water under the rinse, grab and pinch, until it is clean and there is no mucus and dirt attached to it. The pig's stomach will be rinsed under tap water repeatedly until it is clean with no mucus and dirt adhering to it.

Fourth step:

Next blanch pork belly, first pork belly inside out in the water temperature of about 50 degrees into the water, the water to put a few slices of ginger add a spoonful of vinegar and a spoonful of cooking wine. To be blanched pork belly natural cooling, the first pair of cut into two halves, half of the pork belly with kidney beans, red dates simmering soup, half of the pork belly can be stewed or braised.