Ingredients details
Main ingredients
390g soba noodles
250g cucumber
200ml vinegar
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Peanuts 50g accessories
Cold water 900ml
Garlic 30g
Light soy sauce 100ml
Light taste
Steaming process
Take half an hour
Easy difficulty
How to make buckwheat bowl tray
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1
I used Miaojie’s buckwheat noodles in paper cups, so I can easily control the proportion. One cup is about 130 grams, and I used 3 paper cups of buckwheat noodles in total. noodle. Prepare buckwheat flour and cold water
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2
Add water to the buckwheat flour little by little
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3
About 3 paper cups of flour, I used about 300 ml of water to knead it into the shape in the picture
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4
After kneading the dough, start washing it, and add water little by little.
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5
Including the initial kneading of the dough, the total is 900 ml of water. After all is added, Wash your face thoroughly. There should be no gnocchi like this in the picture, otherwise the finished bowl holder will be rough.
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6
Stir clockwise with your hands and crush all the small dough lumps on the bottom of the basin. This can also be used The bowl holder is more chewy. When the batter is as thick as shown in the picture, it is ready to be steamed. Pure buckwheat noodles are a bit sticky, which you will notice during the kneading process.
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7
I have used different bowls for steaming, and they all work. The time is the same, and the material does not affect it much. of. Put the container in the pot to steam together first, then pour the batter after the water boils.
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8
After the water boils, pour the batter into it, do not fill it too full
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9
The maximum heat used in the electric pot will cook it in 18 minutes. If it feels undercooked in the middle, you can prick it with chopsticks or steam it for a few more minutes.
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10
After it is cooked, let it cool and use a thin spoon to turn it out of the mold.
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11
It’s time to prepare the ingredients for the soba bowl, one cucumber and one head of garlic
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12
Cucumber shredded. Mince the garlic and slice it into slices
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13
Put it in a basin, top with chopped peanuts, vinegar and light soy sauce. That's it. (Chopped peanuts are chopped fried peanuts)
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14
The delicious cold salad bowl is ready. I love chili. You can add some chili pepper, which will make you eat deliciously this summer.
Tips
1. Whether the buckwheat bowl is chewy depends on whether the batter is evenly stirred
2. There must be no lumps in the buckwheat batter, so The taste will be more delicate
3. Steam together when the water is boiling, and then demould after cooling
4. The amount of water should be controlled well. If there is less water, it will be very hard. If there is too much water, it will be very hard. It won't take shape. I personally prefer this hardness.