Tools/materials: flour, yeast, sugar, salt, milk, eggs, warm water, baking tray, oven.

1. Put the yeast in warm water and let it stand for about 5 minutes to activate it.

2. Add flour, sugar and salt into a large bowl and mix well.

3. Pour the activated yeast into the flour, then add the right amount of milk and eggs to knead into a smooth dough.

4. Put the kneaded dough in a warm place for fermentation until the dough volume is doubled.

5. Take out the dough, exhaust it, divide it into small pieces, knead it into strips or circles, and put it in a baking tray for fermentation for about 20 minutes until the dough expands.

6. Preheat the oven to180 C and bake the bread in the oven for 15-20 minutes.