Half a catty of crucian carp

Proper amount of salt

Three slices of ginger

Proper amount of olive oil

Onion amount

2 branches of coriander

Method for preparing boneless fresh crucian carp soup by wall-breaking machine

1. Wash crucian carp, add ginger and blanch in boiling water 1~2 minutes.

2. Put all the materials into the KPS broken-wall cooking machine cup.

3. Add 1000ml warm water at 50~60 degrees.

4. Press the grain key and click start to wait for the machine to stop.

5. Simple and delicious crucian carp soup is finished.

6. One more photo

skill

Crucian carp has strong vitality, tender and sweet meat, contains a lot of minerals such as calcium, iron and phosphorus, and is also rich in nutrients, including protein, fat, vitamins A and B, etc. I have to say that the crucian carp soup made by Kps wall-breaking cooking machine has a smooth and delicate taste.

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