Dry, fragrant, crisp and tender outside.

material

Ingredients: ribs 750g；;

Accessories: a little salt, pepper powder, cooking wine, flour and soy sauce.

Dry fried spareribs

1

Chop the ribs into three fingers and marinate them with salt, pepper powder and cooking wine for one hour.

2

Add dry flour and mix well as long as there is no dry flour.

three

Heat the oil pan to 70% to 80% heat, add the ribs, and fry until the sauce is red.

four

The pot came out.

skill

When adding flour, nothing is added, that is, the light soy sauce when pickling ribs and the water when washing ribs, which will be very brittle when frying.