Practice: 1, the vegetable pot is hot, add 1 a teaspoon of oil to heat it, and add a military quilt with drained water to fry it slowly. 2. Roll with chopsticks halfway so that all sides are fried golden. 3, hot pot hot oil, add the chopped pepper fish head to wipe the water and slowly fry. 4. After frying one side, fry on the back and add ginger slices to fry together. After frying, add it to the boil. 5. Add the fried tofu and all the condiments, and turn to low heat after it is popular and boiled. 6. Finally, green segments and water starch are added, and the surface of the plate is decorated with pepper.
Japanese tofu with three fresh sauces: 4 bags of Japanese tofu, fresh shrimp 1 00g, one carrot, 7 oyster mushrooms, eggs 1 each, pepper 1 each, 2 tablespoons of starch, 2 teaspoons of edible salt1/and ginger/.
Practice: Fresh shrimps peel off their heads, pick and remove shrimp lines, wash them and cut them into sections. Pleurotus ostreatus and carrot are respectively hob blocks, ginger is shredded, bell pepper is cut into rice, and fresh onion is cut. Take Japanese tofu, cut one into five pieces, take an egg and break it up, and put a little salt seasoning in the egg liquid. Japanese tofu is put into the egg liquid, wrapped in a thin layer, and fried in a pan until golden brown. After frying, fish it up, drain it and put it in a plate for reserve.
Heat the oil again, add ginger slices and saute until fragrant, then add diced carrots and stir-fry for a while. Add fresh shrimp, Pleurotus ostreatus and pepper and stir-fry. Stir-fry until the color of fresh shrimp fades, and then add appropriate amount of salt seasoning. Add less than half a bowl of bone soup, simmer for a while, add a proper amount of thicken powder to make a thin gap, and when the juice is thick and less, take it out of the pot and pour it on the pre-fried tofu.
Coke ribs food: 500 grams of lamb chops, a can of Coca-Cola, a onion, a proper amount of pepper, a small piece of ginger, an octagonal, a small piece of cinnamon, 2 pieces of galangal, a spoonful of soy sauce and a spoonful of vegetable oil. Practice: 1, clean pork chops, put them in a clear water pot, boil them with high fire, skim off the floating foam, fish them out, and rinse them with hot water. 2. Set the pot on fire, add some oil, boil for 50% heat, add ginger slices and scallions and saute. 3. Pour the pork chops into the water, stir-fry, pour into the soy sauce king, and add star anise, pepper, ginger and cinnamon. 4. Finally, pour a bottle of Coca-Cola, foam the pork chop, bring it to a boil, and simmer for 40 minutes.
Tiger skin green pepper food: 9 green peppers; Auxiliary materials: garlic 1 piece, light soy sauce 1 teaspoon, 2 teaspoons of vinegar, white sugar 1 2 teaspoons, appropriate amount of oil:1,prepare food in advance: pepper, garlic. Clean chili, cut into 2 sections, and chop garlic with mashed garlic. 2. Add 1 teaspoon of soy sauce, 2 teaspoons of vinegar and 1/2 teaspoons of white sugar to make juice. 3, put a little oil in the pot, then add the pepper, simmer. 4, while frying, you have to gently press it with a shovel until the surface of the pepper is burnt and wrinkled. Bring it out and reserve it. 5. Put the minced onion and ginger into the pot and stir-fry the fragrance. Add the pepper. Pour the feed juice and stir well.