You must be prepared to make zongzi. It turned out that my sister was going to soak glutinous rice for 3 hours and bought Zongye at the same time, which surprised me.
I put rice in the leaves, but it spilled all over the table. I was very angry. My sister said to me, "You should make the leaves into triangles and then put the rice in them!" " "
So, I did it again according to the steps my sister said, and pressed it on the rice, huh? What's in the middle of that plate next to you? It turned out to be minced meat! I dug a small hole in the middle of the glutinous rice, rounded the meat, stuffed it into the glutinous rice, and let it join the ranks of glutinous rice. How can I seal it? I saw my sister and understood everything.
I pressed the turned leaves down and tied them tightly with a rope. It worked! I packed a lot according to the previous method. Now it's time to cook. First, boil the water, and then put down the zongzi.
After a while, the zongzi is cooked. The four of us sat at the table and ate zongzi.
I untied the rope and tried to pick the leaves, but they burned when I touched them. Sister saw it and smiled. I blew and blew and blew away the heat. I carefully opened the leaves and ate the delicious zongzi made by myself-white and fat glutinous rice, and the fresh meat stuffing was wrapped in fresh juice, which was not oily or greasy, but also very chewy. It feels so good!
In this way, the Dragon Boat Festival passed, eating my own dumplings in my mouth and thinking about the poem written by Du Fu, a poet in the Tang Dynasty: Palace clothes are also famous, and the Dragon Boat Festival is an honor. The fragrant silk is spun into fine kudzu vine, and the soft wind blows as white as new snow. From the sky, rain and dew are mixed, but in the heat, it is very cool to wear it. The length of the clothes in the palace is all combined with the mind, and I will bear the hospitality of the emperor all my life.
This is really a happy Dragon Boat Festival!