Raw materials: 1000 grams of top quality sweet potato vermicelli sweet potato flour gravy [is a common name for sweet potato starch in the north] 500 grams of minced meat 200 grams of eggs 4 ginger 20 grams of scallions 50 grams of salt, pepper, cooking wine, thirteen spices, soy sauce, sugar, chicken essence, monosodium glutamate, lard, salad oil, each in moderation

Measurement:

1, Sweet potato vermicelli softened with warm water, and then into the pot of boiling water to rise through the pot and then fish out, drain the water; minced meat with a little salad oil, ginger, green onion stir-fried shoveled out.

2, the sweet potato vermicelli in a pot, knocked into the egg, with salt, pepper, cooking wine, thirteen spices, sugar, chicken essence, monosodium glutamate seasoning, and then add the fried meat and sweet potato vermicelli gravy and mix well, and then poured into a larded flat-bottomed pan, steamed about half an hour, removed to cool into.

Second, the operation of the essentials:

1, the gravy must be selected sweet potato starch, the finished product tastes soft and fragrant. If you use other raw materials such as wheat starch, corn starch, etc. instead, not only poor taste, and cooking is easy to break up, not easy to form. In addition, the amount of sweet potato starch should not be too little.

2, cooking sweet potato vermicelli, must be boiled soft and boiled through, until the water is not absorbed until, otherwise the softness may not be enough to do.

Three, dish example:

To "stewed" as a raw material can be cooked a variety of dishes, the following is the introduction of two of them:

Stewed sea cucumber stewed sea cucumber

Take the stewed 150 grams, knife into a 6-centimeter-long, 2-centimeter-wide, 1-centimeter-thick strips; sea cucumbers into the axe flute knife into a water pot blanch one water and fish. blanch in a pot of water and fish out. Net pot on the fire, put the right amount of lard hot, into the ginger, shallot stir incense, pour into the sea cucumber and stew, mixed into the right amount of soup, seasoned with pepper, cooking wine, oyster sauce, soy sauce, MSG and chicken essence, burn Ji Ji radical irrigation carved moxibustion ghost smoked Hand wipe to taste, thickening with water starch, dripping a little oil, the pot into the plate that is complete.

Steamed casserole

Take 400 grams of casserole, knife into 6 cm long, 3 cm wide, 1 cm thick rectangle, into the pot with a small fire fry to both sides of the golden brown when the pan on the plate, along with garlic, ginger, green onion oil, monosodium glutamate and other modifications of the sauce on the table to dip into the food is complete.