Does balsam pear tea lower blood sugar? The best way to lower blood sugar is bitter gourd juice, which contains bitter gourd glycoside and insulin-like substances. It has a good hypoglycemic effect and is an ideal food for diabetic patients. It can clear away heat and summer heat, improve eyesight and detoxify, induce diuresis and cool blood, and is mainly used for treating fever, polydipsia, heatstroke, erysipelas, conjunctival congestion, dysentery and oliguria. But there is one thing that we should not ignore. Bitter gourd is cold. For some diabetic patients with yin deficiency and stomach cold, it is not allowed to eat too much bitter gourd. Fengtangshu Propolis Effervescent Tablets contain purified extract of Momordica charantia, and its hypoglycemic effect is similar to that of plant insulin.
Reduce blood fat and blood pressure to find balsam pear tea bitter gourd: also called melon, golden litchi, grape, toad, red girl, cold melon and gentleman's dish. Bitter gourd originated in eastern India and spread to southern China in the early Ming Dynasty. Bitter gourd belongs to cucurbitaceae and is an annual vine. Its stems, leaves, flowers and fruits all look strange and can be used as ornamental plants.
Traditional Chinese medicine believes that the spleen and stomach are warm and steaming internally, or the lung meridian is hot, or the digestive tract is dysfunctional, or the impulse and appointment are not coordinated, and the rise and stagnation in the face become acne.
Summer is the season of acne. In summer, the temperature suddenly rises, people sweat more, sebaceous glands secrete more sebum, clothes are airtight or rub against the body, leading to acne outbreaks. Bitter gourd has just the right effect and function, and it is your best choice.
Momordica charantia is cold and bitter, enters the heart, lungs and stomach, and has the functions of clearing away heat, quenching thirst, lowering blood pressure, reducing blood fat, caring skin and promoting metabolism. Bitter gourd is rich in vitamin B 1, vitamin C and minerals. If used for a long time, it can maintain vitality and is of great benefit to the treatment of acne.
Therefore, in summer, we should eat less spicy, greasy, high-calorie, high-sugar and crude fiber foods, eat more vegetables rich in vitamins such as bitter gourd and carrot, and pay attention to drinking more water.
What does balsam pear tea do? Technology: mature bitter gourd → selection → cleaning → pulp removal → slicing → drying and dehydration in drying room → softening → drying and packaging again → finished product. Product features: easy to carry. After being brewed with boiled water, it can be used as tea or as a daily drink for diabetics. Healthy people make tea in summer, clearing away heat and relieving summer heat, with moderate bitterness, refreshing and delicious.
1). Fixing green plays a decisive role in the quality of balsam pear tea. Through high temperature, the characteristics of enzymes in fresh leaves are destroyed, the oxidation of polyphenols is stopped, and the leaves are prevented from turning red; At the same time, some water in the leaves is evaporated, which makes the leaves soft and creates conditions for kneading and shaping. With the evaporation of water, the low-boiling aromatic substances with grassy smell in fresh leaves volatilized and disappeared, and the aroma of tea rose from balsam pear tea. Except for the special tea, the process is carried out in the green-fixing machine. The factors that affect the quality of enzyme fixation are enzyme fixation temperature, leaves left, enzyme fixation machine type, enzyme fixation time and enzyme fixation method. They are a whole, interrelated and restricted.
(2) kneading. Kneading is the process of shaping the appearance of balsam pear tea. Using external force, the leaves are crushed and lightened, rolled into strips, reduced in size and convenient for brewing. At the same time, some tea juice overflows and adheres to the surface of leaves, which also plays an important role in improving the taste concentration of tea. The rolling technology in balsam pear tea can be divided into cold rolling and hot rolling. The so-called cold kneading is to spread the green leaves and roll them up; Hot rolling is to roll the leaves while they are still hot, and don't scatter them. The tender leaves should be cold-kneaded to keep the bright yellow-green soup color at the bottom of the tender green leaves, and the old leaves should be hot-kneaded to facilitate close knot and reduce fragments. At present, except the famous tea is still operated by hand, the kneading operation in balsam pear tea has been mechanized.
(3) drying. The purpose of drying is to evaporate water, tidy up appearance and give full play to tea fragrance. There are three drying methods: sun drying, frying and drying. In balsam pear tea, the drying process is usually drying first and then frying. Because the water content of the twisted tea leaves is still very high, if fried directly, lumps will quickly form in the pot of the frying machine, and the tea juice will easily stick to the pot wall. Therefore, tea leaves should be dried first to reduce the water content to meet the requirements of pot frying.
Brewing method 1. Boil boiling water in a small pot, put it in balsam pear tea, and simmer for about one minute. Then pour balsam pear tea into the teapot, and you can drink it when the brown color turns strong. With this brewing method, the tea fragrance released is the strongest, but it takes a long time and is complicated.
2. Put balsam pear tea into a teapot or filter bucket and pour it directly into boiling water. Bitter gourd will spread quickly and give off fragrance in real time, but the disadvantage is that it is easy to emboss and produce tea scraps.
3. First put half a pot of hot water in the teapot, then put balsam pear tea in it and fill it with hot water. This soaking method will make the tea soup cleaner, but because the stretching speed of flowers and plants is slower than the first two soaking methods, the tea color will be lighter.
Fill the teapot with hot water first, and then make balsam pear tea. This soaking method can keep the flowers intact and the soaking time can be longer. At this time, the flowers and plants will slowly stretch, and the tea will be lighter.