The practice of boiled fava beans with five spices water

Materials: fava beans moderate amount, anise a, millet pepper a, ginger a piece, green onion a root, salt moderate amount, a little sugar.

Steps:

Fava beans washed, anise washed, millet pepper washed and chopped, ginger peeled and washed and sliced, green onion washed and cut;

Pot into the water, fava beans, anise, millet pepper, ginger, green onion, salt, sugar, large fire boil;

Water rolled to a small fire to continue;

boil for a while;

cooked to the fava beans can be soft.

How to Cook Five Spice Broad Beans

Materials:

300 grams of broad beans, 4 star anise, the right amount of peppercorns, 2 slices of ginger, 1 dried red pepper, the right amount of water, the right amount of salt, the right amount of sugar.

Practice:

Clean the beans.

Peel the ginger and wash and shred it, wash the dried red pepper and cut it into circles, and wash the peppercorns and star anise.

Put the broad beans into the rice cooker barrel.

Put in star anise, pepper, ginger, pepper circle.

Put in the right amount of salt, sugar, pour in the right amount of water, the water should not be over the broad beans 2 centimeters.

Plug in the power supply, select the steaming function, press the start button, and begin to cook the beans.

After 30 minutes, open the lid of the rice cooker, this is the cooked fava beans.

Serve the fava beans on a plate.

Finish serving.

Tips

Cooking beans into the salt, sugar, pepper, the amount should be according to personal taste discretionary increase or decrease.