Longbeet grows from rocks in the sea.

Longbeet is grown from the rocks in the sea, longbeet is also called sea rockweed, golden seaweed, red cabbage, Fengwei algae, Jiangqi, is a kind of wild vegetable, belongs to the perennial vine climbing plants, native to Taiwan, Japan Okinawa Island and China's Jiaodong Coastal Waters.

If you want to artificially cultivate longbeetle, you need to stake out the seawater, plant the seedlings into the water, adjust the temperature and light, fertilize reasonably, and control pests.

Longbeet is a lily family, asparagus genus erect herbaceous plants, up to 1 meter high. The root is slender, and the branches have very narrow wings. Leafy branches narrowly striped, falcate, base nearly acute three-angled, upper flattened, scale-like leaves nearly lanceolate, flowers axillary, yellowish-green; pedicel very short, andromonoecious: female and male flowers nearly equal in size. Berries red when ripe, flowering in May-June, fruiting in August-September.

Growing environment:

Growing temperature is 12-22 ℃, born in the altitude of 400-2300 meters of grassy slopes or under the forest. In summer high temperature or winter low temperature, the part exposed outside the sand died, but the part hidden in the sand survived.

So when the temperature is suitable, it can rapidly grow algal branches and complete its life history; the relative density of suitable seawater is 1.018-1.022, and it can grow within the range of 1.005-1.026; it grows well at 20-40 centimeters under the surface of the water, and it can survive in water depths of up to 3 meters.