Buckwheat flour is like food.

Pickled carrot shreds

Cigarettes xiangke food

salt

soy

Vinegar-like food

Sesame paste

mustard sauce

capsicol

Garlic paste

The practice of baking cakes

1. buckwheat noodles, pickled carrot shreds, salt, soy sauce, vinegar, sesame sauce, mustard sauce, Chili oil, mashed garlic and minced coriander.

2. Put a little salt into buckwheat noodles and mix well, and synthesize soft dough with hot water.

3. Put the dough into a plate or bowl and flatten it.

4. Cover with plastic wrap and steam for 20 minutes.

5. After steaming, take it out and let it cool, then cut it into bar codes with a knife and put it into a plate, and add shredded pickled carrots.

6. Pour the sauce mixed with sesame sauce, mustard sauce, soy sauce and vinegar.

7. Pour Chili oil and garlic juice, and finally sprinkle a little coriander and mix well to serve.

Tips

Snack characteristics; Beautiful color, fragrant smell, smooth taste, salty, fresh and sour.

Warm reminder; 1, when making grilled cakes, you can also boil the water, pour in the flour, stir and cook until cooked, then put the dough into a cold water basin, knead it into a cake by hand, cool it thoroughly, and cut it into strips to eat.

2, the cake is chilled in summer, which can relieve the heat and stimulate the appetite. In winter, it can be fried and fried, and then mixed with garlic juice and other seasonings. It tastes good when it is hot.