Materials for making birthday cake:

Ingredients: egg 1500g, milk 300g, condensed milk 300g (sweet and canned), wheat flour 500g, starch (pea) 100g.

Accessories: 20 grams of Elsholtzia.

Seasoning: 600g of sugar.

Teach you how to make a birthday cake and how to make it delicious.

1. Heat butter condensed milk until it melts.

2. Stir the eggs and sugar until they foam.

3. The melted buttermilk and milk are mixed together.

4. Sieve the flour and vanilla powder into the raw materials and stir well.

5. Pour the prepared raw materials into the mold, put the paper into the mold, and bake with medium paper in the microwave oven for about 25 minutes.

6. Take the cake out of the model, cut it into pieces and put it on a plate.

The practice of sponge cake introduces the cuisine and its function in detail: dessert/snack.

Taste: sweetness technology: baking

Sponge cake making materials:

Ingredients: 500g cake, 300g condensed milk (sweet, canned).

Accessories: olive 30g, grape 30g, mango 30g, strawberry 30g, pineapple 30g.

Teach you how to make sponge cake, and how to make sponge cake is delicious.

1. Beat the fresh condensed milk into a paste for later use.

2. Divide the cake (8-inch sponge cake) into two pieces and coat it with fresh condensed milk.

3. Squeeze all kinds of patterns (colors) on the cake and lower the fire for 2 minutes.

4. Put fruits (olives, grapes, mangoes, strawberries and pineapples) on the cake.

Tips for making sponge cakes:

This product can add fruit according to your own taste.

The practice of bread pudding introduces the cuisine and its function in detail: dessert/snack.

Taste: original technology: dark oven baking

Making materials of bread pudding:

Ingredients: 600g of bread and 300g of bean paste.

Accessories: 150g milk, 400g eggs.

Seasoning: sugar 250g, rum 10g, starch (pea) 15g, butter 120g, peanut oil 10g.

The characteristics of bread pudding:

This pudding is beautiful in appearance and rich in milk flavor.

Teach you how to make bread pudding. How to make bread pudding is delicious.

1. Slice the bread and bake it into toast.

2. Beat the eggs into the pot, add sugar, milk, rum and butter, and stir well.

3. Peel the bread slices, cut them into small squares, soak them in clear water, take them out, squeeze out the water, and then put them in an egg bowl and stir them evenly.

4. Apply proper amount of peanut oil to the mold, first pour half of the stirred pudding paste, add bean paste, and then fill the mold with the remaining pudding paste.

5. Fill the baking tray with hot water, put the pudding mold in hot water, then put it in the oven, adjust it to 170 degrees, bake for about 50 minutes until there is no adhesion inside the pudding mold, and take it out and pour it into the dish bowl while it is hot.

6. Mix sugar, starch and water, boil them together, pour them on the pudding while it is hot, and serve.

The practice of sesame cold dumplings introduces the cuisine and its function in detail: dessert/snack.

Taste: Sweet technology: stir-fried.

Making materials of sesame cold dumplings:

Ingredients: glutinous rice flour1000g, red bean paste 250g, sesame150g, mung bean powder10g.

Seasoning: 200 grams of sugar.

Characteristics of sesame bean jelly;

White color, hidden bean paste, sweet taste, soft and ripe waxy toughness.

Teach you how to make sesame cold dumplings, and how to make sesame cold dumplings is delicious.

1. Soak glutinous rice flour in proper amount of water for 2 hours (winter 12 hours);

2. Stir-fry sesame seeds, add soft sugar and mix well;

3. Drain the glutinous rice flour, put it in a steaming bucket, and steam it in a pot for about 20 minutes;

4. When the rice noodles are cooked, take them out and put them into a mixing box, add about 300 grams of boiling water and stir them repeatedly;

5. When it is taken out and cooled to warm, it is drawn into 20 small balls to make a ball blank;

6. Wrap it in bean paste and wrap it around;

7. flatten, then wrap sesame seeds and round;

8. Pinch your mouth and roll a layer of fried mung bean powder around.

The practice of muscle-moistening beauty cake introduces food and its effects in detail: dessert/snack beauty recipes, puzzle and brain-strengthening recipes.

Taste: original technology: others

Materials for making moisturizing beauty cake:

Ingredients: 250g of rice and 250g of glutinous rice flour.

Accessories: sesame 100g, peanut (raw) 100g, astragalus 100g, walnut 100g and soybean 100g.

Seasoning: brown sugar 100g, lard 200g (refined).

Teach you how to make a muscle-moistening beauty cake and how to make it delicious.

1. First grind the rice into powder;

2. Mixed frying of rice flour and glutinous rice flour;

2. Sesame, peanut kernel, walnut kernel and soybean are washed and fried;

3. Grinding soybean into powder;

4. Dusting Astragalus membranaceus, slicing, drying and grinding into fine powder;

5. Mix sesame seeds, peanuts, astragalus, soybeans, walnuts and fried rice noodles, pour them into a square wooden box, flatten them and cut them into small pieces.

Tips-Health Tips:

Moisturize skin and beautify face. Suitable for muscle chlorosis, facial wrinkles and other diseases.

The practice of Phoenix Milk introduces the cuisines and their functions in detail: dessert/snack school-age children's recipes, beauty recipes and anemia recipes.

Taste: sweet technology: stew

Phoenix milk production materials:

Ingredients: 250g milk,100g protein.

Accessories: egg yolk 20g.

Seasoning: 50g sugar.

Teach you how to make Phoenix milk, and how to make Phoenix milk is delicious.

1. Mix milk, protein, sugar and an egg yolk and stir well;

2. Divide into 5 small bowls, put them into the pot, add appropriate amount of water, and steam for 15 minutes;

3. stew, that is, phoenix milk;

4. Before stewing, add an egg yolk called Single Yellow Phoenix Milk and two certificates called Double Yellow Phoenix Milk:

500g sweet potato, bean paste 100g, honey osmanthus 100g, 25g dried tangerine peel cake, 25g honey winter melon sugar, white sugar 100g, 500g sesame oil (dosage 100g) and flour 100g.

1. Wash and steam sweet potatoes, peel them, grind them into mud, add flour and knead them evenly. Chop the orange cake and winter melon sugar, add osmanthus fragrans, red bean paste and white sugar and mix well to make stuffing.

2. Knead the sweet potato mud evenly, knead it into strips, mash it into 24 pieces, press it into round skin, wrap it with bean paste sugar stuffing, and then press it into sweet potato cakes with a diameter of about 6.5 cm.

3. Put the pot on the fire, add sesame oil and burn it to 60% heat, add sweet potato cake and fry until golden brown.

Materials for making sweet cakes:

500 grams of glutinous rice, 250 grams of refined powder, 4 pieces of hawthorn cake, bean paste stuffing 125 grams, 20 grams of soft sugar, 200 grams of white sugar and 250 grams of sesame seeds.

1. Soak glutinous rice in clear water for 2 hours, wash it, drain the water and put it in a plate. Put the flour in another plate, steam it in a cage and take it out. Stir-fry sesame seeds in a pot, add sugar and hawthorn cakes, and knead into a paste.

2. Mix glutinous rice with flour, roll it into 15 thin strips, spread sesame paste on it, spread a small piece of bean paste, roll it into a cylinder, flatten it slightly with a wooden board, and sprinkle with some soft sugar.

Materials for making snowflake jiaozi:

800g of rice, 200g of glutinous rice and 250g of soft candy.

1. Soak rice and glutinous rice in clear water for 4-8 hours respectively, take them out, wash them respectively, and drain the water. Add 900 grams of water to rice and grind it into a smooth slurry. Pour into a cloth bag to squeeze out the water. Put the glutinous rice into the basin.

2. Make 200 grams of rice flour into round cakes, cook them in a pot, take them out and mix them with raw flour, pick 20 doses, knead them into a pagoda with a top and a bottom, and add glutinous rice.

3. Spread a clean white cloth in the cage, put it in jiaozi, steam for about 1 hour, take it out, and sprinkle with white sugar while it is hot.

Taste: sweet technology: other

Materials for making fruit platters:

Ingredients: 600g strawberry, 250g orange, 200g apple and 300g watermelon.

Accessories: 5 grams of cherry

The characteristics of fruit platter:

Vivid shape, different shapes, attractive appetite.

Teach you how to make a fruit platter, how to make a fruit platter is delicious.

1. Take 1 white waist plate, and wash 500g strawberry, 250g sweet orange, 100g apple and 5g cherry with sand filter water;

2. The sweet orange is cut in half and erected in a dish to form a peach shape;

3. Cut off the apple 1/4 for use, and cross the left and right sides with two oblique knives to make the swan's body and wings; Cut 1/4 and carve it into swan head;

4. Carve the red cherry into swan eyes;

5. Decorated swans are placed at the peach tail;

6. Put the strawberry in the middle of the sweet orange, that is, "the swan looks back";

7. Wash strawberry 100g and apple 100g;

8. Among them, grass poison is pedicled;

9. After peeling the apple, dig it into a ball with a ball digger and put it into sand filter water with strawberries;

10. Carve half a watermelon weighing about1000g into a hollow base and put it on a plate;

1 1. Another watermelon weighing about 2000 grams, the upper part of which was carved with a meat cleaver above 1/3. Around the remaining 2/3 parts, patterns are carved by hollowing out, and then soaked in sand filter water to make the carved patterns lifelike;

12. Dig out watermelon balls with a ball digger, put them into crystal sugar water with strawberries and apples, and then put them into carved watermelon flower baskets. This is the traditional fruit mosaic "fruit flower basket". The practice of milk nest egg lotus seed soup introduces the dishes and their effects in detail: dessert/snack neurasthenia recipe beauty recipe intelligence and brain nourishing recipe

Taste: sweetness technology: boiling

Production materials of milk, egg and lotus seed soup;

Ingredients: egg100g, lotus seed100g.

Accessories: 50 grams of West Gu Mi and 500 grams of milk.

Seasoning: 2g ginger, 65438+ 05g rock sugar.

Teach you how to make milk nest egg lotus seed soup, and how to make milk nest egg lotus seed soup is delicious.

1. Soak sago in clear water 15 minutes, wash slightly, and drain for later use;

2. Wash the lotus seeds;

3. Pour a proper amount of water into the pot, add lotus seeds and ginger slices, and cook the lotus seeds soft with slow fire;

4. Take out the ginger slices, discard them, and add rock sugar to cook and dissolve;

5. After adding milk and boiling, add sago, and keep stirring until sago boils for about 10- 15 minutes, until sago becomes transparent or there are no milky spots in the inner layer of sago, then beat the eggs one by one and boil again.