Materials

"Pig's feet about 2 kilograms", "a can of beer 600 ml", "soy sauce? 250 ml", "green onion 2 branches", "ginger flattened a small piece", "garlic peeled 10", "chili pepper (less spicy long pepper) 2", "sugar moderate",

Methods

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1:All the ingredients used (if you have favorite Chinese spices or marinades, you can also add them)

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2:All the ingredients are thrown into the pot (I use a 26cm cast iron pot)

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3:In addition to the ingredients, then add boiling water about the same as the pig's feet, then cover the pot and start to cook. You can cover the pot and start cooking. First open the medium heat to boil until rolling, and then turn the heat down, let him continue to slightly rolling state, small fire rolling 30 minutes, (in the middle can be opened to turn a little so that the top of the pig's feet can be completely immersed in the marinade), turn off the heat and simmer for 1 hour, and then once again small fire rolling for 30 minutes, turn off the heat and simmer for an hour on the food, and simmer and let it overnight can be Oh Oh!

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4: put the pig's feet overnight, to eat before reheating on the table, add a handful of handmade noodle line is good to eat!