Practice:
1, dog meat chopped into small pieces and washed, ginger chopped into small pieces, white radish cut into small pieces.
2, frying pan hot peanut oil, the dog meat and ginger into the stir-fry, the dog meat blood fried.
3, the dog meat and radish together into the pressure cooker, add boiling water pressure, deflated to medium-low heat for about 20 minutes. Note that the oil just fried dog meat to stay, do not put into the pressure cooker with the dog meat and pressure, so that the soup will not be greasy.
4, adjust the dipping sauce: garlic, chili, peanut butter, fermented bean curd, seafood sauce, cilantro, add a little cold water, soy sauce, sesame oil and mix well.
5, pressure cooker natural cooling, the dog meat will be transferred to the induction cooker pot can be served.
Dry pot dog meat ingredients: dog meat, cilantro, white radish, dried chili peppers, celery, garlic, onion, onion, ginger, garlic, seasoning salt, chicken essence, pepper, cinnamon, cooking wine, soy sauce, sesame oil, soybean paste
Practice:
1, cooked dog meat sliced, onion, ginger and garlic sliced, dried pepper washed, radish, onion and celery sliced/cut off spare.
2, the bottom of the pot of hot oil to burn 8 points, then add lard, bean curd,, onion, ginger and garlic, red pepper sautéed, add star anise 2, cinnamon 1 slice, add the dog meat stir-fry, pour the old soya sauce and cooking wine, add sugar, continue to stir-fry.
3, add onion stir fry.
4, prepare casserole, the bottom of the pot lay celery, green garlic, the pot of raw materials all poured into the casserole, add water, the water level to 1/3 of the pot, cover the lid of the casserole simmering on low heat, every 5 minutes to check to avoid being burned dry.
5, when the water in the pot is lower than the ingredients, reveal the oil, and then add cilantro segments and chicken essence, start the pot.
Peixian dog meat ingredients: dog meat, salt, ginger, peppercorns, cinnamon, cooking wine, cloves, gao liang ginger, grits, Chenpi
Practice:
1, skinless dog meat in the water blanch a little fished out.
2, the pot on medium heat lard hot, under the ginger and other spices in the pot sautéed, then put the water and dog meat, stewed on medium heat.
3, in the dog stewed to 5 mature, end away from the fire, add edible nitrate disinfection color, and continue to heat with micro-fire until cooked.
Carrot stewed dog meat ingredients: dog meat, carrots, parsley, scallions, pepper, soy sauce, salt, mustard, monosodium glutamate
Practice:
1, dog meat washed and cut into pieces, soaked in water to soak up the blood, and then blanched in a pot of boiling water for a few minutes.
2, prepare a frying pan, pour oil, put pepper fried dog meat, stir fry for a while that is removed.
3, in the soup pot add the right amount of water, put the dog meat, carrots, pepper, seasonal minerals and monosodium glutamate (MSG), large fire boil and then turn to low heat stew for 2 hours.
4, finally sprinkle parsley, scallions, add salt to taste can be.
Stewed dog meat ingredients: dog meat, broad bean starch, salt, soy sauce, monosodium glutamate (MSG), green onions, ginger, peppercorns, cooking wine, sesame oil, lard, garlic, red bell pepper, pepper
Practice:
1, put the dog meat into a basin of clean water rinsing clean.
2, the pot sitting on the fire, add water to boil, the dog into the boiling water pot blanch, smeared with white soy sauce, forked to the fork
3, with charcoal fire, depending on the smoke away, will be the iron fork on the fire turning grilled to golden brown to be used
4, will sit on the fire, add cooked lard to burn hot, into the peppercorns, frying out the flavor, and then peppercorns fished out
5, and then add all kinds of Seasonings, broth and roasted dog meat, cover the pot and change the fire to simmer for about 30 minutes
6, and then add the starch stirred twice, into a large plate, and hard to scratch the skin can be eaten.
Waxed dog meat ingredients: dog meat, black beans, dried chili, salt
Practice:
1, dog meat after washing, set up and put in the fire to burn, burn until the skin open meat when, remove the dog meat, internal organs and dog head are removed.
2, after burning the dog meat sliced, marinated in salt for a period of time, and then placed under a fierce wood fire baking, of course, can also be placed in the sun.
3, after baking, put on three days to five days can be, preserved dog meat can be cut into thin slices into the frying pan stir-fried, you can also cook hot pot to eat.
Party ginseng dog meat soup ingredients: dog meat, party ginseng, ginger, cooking wine
Practice:
1, the dog meat rinsed with water, and then put into boiling water to scald, fish out.
2, the party ginseng, ginger wash, ginger slices, when the dog meat becomes cold and chopped.
3, add water to the pot, put the dog meat, ginseng, ginger and cooking wine, boil over high heat and then turn to low heat.
4, to the fire stew until the dog meat cooked, add salt to taste can be.
Dog meat how to go fishy dog meat, although delicious and nourishing, but poorly handled it is easy to make dog meat fishy serious, then how to go fishy dog meat? The following for you to introduce a few kinds of dog meat to fishy method:
Spices to fishy method this method with the spices are mainly Chenpi, ginger and grass three kinds of grass. The main role of the grass is to smoke the dog meat with skin, smoked, the dog meat is clean, put into the pot to cook, cooking time to add peel and ginger, about 2 hours of cooking can achieve the effect of deodorization.
Wine deodorization method usually other meat can be used wine deodorization, dog meat is no exception, the dog cut into pieces into the water soak for three hours, until the meat inside the blood soak out, and then blanch the dog with water, blanching at the same time put into the wine to cook together, while cooking while cooking out of the froth, blood froth skimming can be.
White wine to fishy method of white wine to fishy principle and wine is the same, but the method is different, first of all, will be washed dog meat, and then with white wine repeatedly rubbed dog meat, can be with ginger rubbed together, fishy effect will be better. Then the white wine will be diluted with water to marinate the dog meat, 2 hours or so and then wash the dog meat can be.