Rich in materials: 500 grams of local small tube (small squid) seasoning: refined salt, mustard, Chili sauce, aged vinegar, ginger and onion.

working methods

1. Wash the small tube, shred the ginger and cut the onion into sections for later use.

2. Add appropriate amount of water to the hot pot, and add salt, shredded ginger and shredded onion.

3. After the water is boiled, put it into a small tube, cook it over medium heat until it is cooked thoroughly, remove it and drain it. Serve with mustard, Chili sauce and mature vinegar.

skill

Production key

The tubule should be fresh.

Cooking time should be controlled and cooked thoroughly.