Mixed grain rice noodle

Using high-quality rice and corn cultivated in the light sandy soil soil in the Central Plains, the rice grain is full of grains and has high protein content.

Ingredients

Chub fish, bean paste, tea oil, five-clawed red pepper, ginger, garlic

Practice

Commonly used is: river chub fish killed and boiled into a fish soup, add the local five-clawed red pepper powder, seasoned with local specialties, such as bean paste, tea oil and other condiments, and then use the dry cut powder made from fish noodles. Qifengdu fish powder practice said simple and simple, said not simple and not simple, the most critical is the soup, it is boiled by a variety of seasonings, which is indispensable to the fish, ginger, garlic, chili and tea oil, the fish must be chub, and should be bought in the morning of the live chub, not half a point of false with overnight or put in a refrigerator to do the fish, that the soup will not be fresh. Spicy and fresh constitute the special flavor of the fish flour.

It is understood that the real Qifengdu fish flour, powder with Qifengdu local high-quality dry cut powder, soup with the Qiu River (now also called the West River) in the chub boiled. Locals say, some years ago, there are a few old people in the town specializing in cooking traditional pure Qifengdu fish flour, these old people have died or closed down, and now it is the local people cooking fish flour, but also with the traditional Qifengdu fish flour there is not a small difference. Despite this, there are still many people from abroad who come to eat fish noodles in Qifengdu. Fishmeal is one of the most popular breakfast foods in the area.