1. Tofu Pudding

The tofu buns in Emei are absolutely different from the tofu buns in Leshan and Chengdu. A pot of thick soybean flour paste is a bowl of tender tofu curds. Pour it in, add soy sauce, monosodium glutamate, pepper powder, chili oil, ginger and garlic juice, peanuts, crispy soybeans, pickled mustard, chopped green onion, and then pour a small cage of steamed beef or crispy pork with rice flour. It is full of Sichuan flavor and will satisfy your craving. If that's not enough for you, try a beef sandwich. This beef sandwich is also very unique. It has just the right softness and crispy texture. It turns out that the sandwich contains not only beef but also crispy meat particles. It feels very special. The price of tofu curd is generally 4 yuan per bowl, and the beef sandwich is 3 yuan each.

2. Yeerba

As the name suggests, it is a cake wrapped in leaves. Use fine glutinous rice flour to make the wrapper, and the inside can be stuffed with sugar, peanuts, walnuts, sesame, etc., or stuffing made with ingredients such as pork (half lean and half fat) and bean sprouts; wrap it in cake leaves and steam it. Ready to eat, delicious and memorable.

3. Emeishan Tofu pudding

Emeishan’s tofu pudding is famous generally because of the good water here. The bean curd grinded with water from Mount Emei is as white as jade and has a delicate and soft texture. A bowl of white, tender and rippling tofu pudding is served. There is no need to make it complicated, just a plate of water for dipping. The fragrance of tofu pudding is mixed with the spicy water, and the two flavors are mixed and stimulating the taste buds, making a bowl full of excitement.

4. Emeishan vegetarian dishes

Since this is a holy land of Buddhism and Taoism, Emeishan vegetarian dishes are a major feature of Mount Emei. Commonly used raw materials for vegetarian dishes in Emeishan Temple include: tofu and soy products processed from soybeans, gluten and roasted noodles processed from flour, and vermicelli with vermicelli skin. "Imitating meat" is also a major feature of Emeishan Suzhai production. It combines traditional production techniques and is famous for its fine workmanship, exquisite carving, color, fragrance, taste and beauty. In particular, Mount Emei's "Spring Bean Curd" and "Snow Water Pickles" are famous far and wide and can be regarded as unique.

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