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Does anyone have a more comprehensive list of the English names of Chengdu's famous snacks?!

Egg Baked Cake: Baked Egg Cake; Ye'er Ba: Glutinous Rice Dumpling in Lotus Leaves; Donkey Rolling Cake (Bean Flour Cakes); Sichuan Soup Dumplings: Sichuan Sweet Dumplings; Red Oil Dumplings: Chilli-sauced Boiled Dumplings; Dan Dan Noodles.

Snack is a general term for a group of foods that have a particular style of flavor, and can be used as a garnish for banquets or as the main food for breakfast or late-night snacks.

Snacks are locally sourced, reflecting the local material culture and social life style, and are an indispensable and important feature of a region, but also the "main object" of nostalgia for the hometown of travelers who have left their hometowns.

All over the world, there are local special snacks, due to local customs, distinctive features, unique flavor. Modern people usually eat snacks is not to eat, in addition to can be eaten outside, tasting the flavor of foreign snacks can also understand the local flavor.

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