The ingredients of the rotten bamboo 150 grams, 100 grams of black fungus, peanut oil, sesame oil, refined salt, monosodium glutamate, water starch, ginger, green onion, broth, each appropriate amount.

Practice 1, put the bamboo in a pot, add boiling water to soak until no hard heart when fishing, cut into 3 ~ 4 cm long section. Ginger, green onion clean, cut into pieces.

2, black fungus clean, tear into small pieces.

3, frying pan into the peanut oil is hot, into the onion, ginger, stir fry, put bamboo, black fungus stir fry a few times, pour the broth boiled to a small fire stew for 3 minutes, add salt, monosodium glutamate, turn on the fire juice, thickening with water starch, dripping into the sesame oil that is complete.

Bamboo roasting quail egg sugar water

Main ingredient: about 100 grams of bamboo roasting, quail eggs 8, about 30 grams of snow fungus, about 350 grams of rock sugar, 6 cups of water.

Practice 1: Soak the bean curd bamboo, tear it into small pieces and set aside.

2, quail eggs original only boiled, soaked in cold water, remove the shell.

3, snow fungus with water about 1 hour, fried to remove the hard tip, fly water, drain.

4, rock sugar pounded.

5, 6 cups of water boil roll, under the snow fungus boil half an hour, add rock sugar, bamboo, cook until the rock sugar is completely dissolved, put the quail egg that is complete.　

Bean curd bamboo squash soup

With 100 grams of bean curd bamboo, 100 grams of cucumber, green onion, ginger, salt, monosodium glutamate, broth, salad oil, each appropriate amount.

Practice 1, soak the bamboo with warm water, cut into sections.

2, cucumber washed, sliced spare.

3, hot pan pour salad oil, the next onion, ginger, burst incense, inject broth, put bamboo, cucumber boil, beat off the foam, add salt, monosodium glutamate seasoning, and then cook for 2 minutes can be out of the pot.