Pork belly stewed with green fruits can be added with corn and yam. Green fruits can clear away heat, soothe the throat, and relieve alcohol poisoning. Pork belly has the effects of replenishing deficiency, strengthening the spleen and stomach, and eliminating food accumulation. Yams can nourish the spleen and relieve pain. It has the effect of nourishing the lungs and replenishing yin, nourishing the kidneys and strengthening essence, nourishing yin and promoting fluid production.

Eating pork tripe stewed with green fruits and yam together has the functions of replenishing deficiency, strengthening the spleen and stomach, eliminating indigestion, stopping diarrhea, nourishing lungs and yin, nourishing kidneys and strengthening essence, nourishing yin and promoting fluid production, clearing away heat, benefiting the throat, and relieving hangover. The effect of poison.

You can also put chicken, potatoes, carrots, enoki mushrooms, pigeon meat, beef bones, pork tube bones, ribs, white radish, yams, corn, etc. into the pork belly soup. Yes, before stewing the pork belly soup, you need to add star anise, bay leaves, ginger, cinnamon, cooking wine, etc. to blanch the pork belly first. This can remove part of the fishy smell of the pork belly and increase the fragrance. The longer the pork belly is simmered, The softer the belly, the richer and more delicious the soup will be.