Ingredients for cold noodle soup: 1 liter of fresh water (cold boiled water or mineral water), 5 grams of ginger (finely chopped), 15 grams of garlic (minced), 50 ml of white vinegar, 1 tablespoon of ground beef, 3 tablespoons of sugar, 4 grams of salt, and 5-8 ml of soya sauce. First, make the cold noodle soup by finely chopping the ginger and garlic, then adding the sugar and mixing it well. Add white vinegar, ground beef, salt, and soy sauce to taste; mix well and refrigerate until ready to use; after chilling, strain the ginger-garlic residue through a sieve and prepare for use; Korean Cold Noodle Soup General (Overall Practice) 1, Secondary ingredients: Korean hot sauce, sesame seeds, scallions, beef, hard-boiled eggs, apple slices or pears. 3. After making the cold noodle soup, put it into a large beverage bottle and put it in the refrigerator. Standby. 4: Cook the cold noodles. Soak in cold water for about two minutes before serving, then rinse with tap water to cool. Top with cold noodle soup. 5, cold noodles are not afraid of cold, you can put ice in the cold noodle soup to improve the taste. Soup ingredients Clear soup: ice water, add some sour rice vinegar, a few drops of soy sauce (should not be too much) salt, sugar, monosodium glutamate, a little ginger, garlic, cilantro, cucumber shreds Secondary ingredients: according to personal circumstances to add sliced pears, shredded apples, pineapple, shredded carrots, apple and pear shreds Meat broth: Ice water for beef bones or beef broth In the Northeast on the taste of cold noodles divided into two major categories, in fact, is the taste of the soup. Yanbian ... And then in the pot home to a sufficient amount of boiling water can be boiled, but the stew should be added more garlic and also glancing at the soup on the floating oil. 3 dry cold noodles soaked in water and kneaded by hand, sugar, soy sauce 5-8 ML: with a small bowl of coarse chili powder with seeds, water control and wait for 4 the water to boil. Pour over the cold noodle soup can be, red pond, apple, cilantro, specializing in cold noodles can also be added to the oil first onion silk fried aroma two, before serving, eggs, the region of Jiliang, apple and pear silk Meat soup: mineral water. The first thing to do is to make a cold noodle soup, so that it is completely dispersed and the soup is lightly flavored. Soup stock: broth, then cook the meat in a pot of water until medium rare, add a few peppercorns, but always at least one) pickles, then apple slices. To serve, cut the beef horizontally into thin slices, add soy sauce, finely chopped ginger and garlic, sugar, and chili pepper; pour in a little warm water to melt the sugar and bring out the aroma of the ginger and garlic, spices, and white vinegar. 2 Add soy sauce to beef broth (broth), then add sliced marinated beef, radish, and carrot; a traditional Korean hot sauce with chili powder, applesauce, soybean paste, and honey; mix well and refrigerate. The three elements of - mixing ingredients home made, cilantro, cook for about 1 minute until it becomes soft without hard heart, first soak in cool water bleeding water for about half a day, scallions, chili peppers, salt, minced garlic; will be adjusted