Pregnant women are usually able to drink malt extract, which contains more protein and trace elements, and can help the body replenish calories. However, when buying malt extract, you need to carefully check whether the instructions are complete and the packaging is rigorous. Can be purchased according to your own taste and needs. Drinking some malt extract in moderation can warm the spleen and stomach and help digestion. Children who are in the growth and development period and the elderly who are weak can drink some in moderation. But lactating women had better not drink it.

Malted milk essence is made of milk, cream, eggs, malt extract and other nutritional raw materials. Pregnant women should supplement nutrition, but they should not eat malted milk essence. In addition to the above nutrients, malt extract also contains maltose and malt powder. These two components extracted from malt have both nutritional and medicinal values. They can digest all food accumulation, supplement the spleen and stomach, and also help pregnant women to return to milk. Therefore, it is better for pregnant women not to eat malt extract during lactation, so as not to affect the secretion of milk.

What are the foods that pregnant women should not eat more?

1, canned food

A certain amount of additives, such as synthetic pigments, flavors, preservatives, etc., are added to canned foods during the production process. Although these additives have little effect on healthy adults, it is harmful for pregnant women to eat too much. In addition, the nutritional value of canned food is not high, and vitamins and other nutrients in food have been destroyed to some extent after high temperature treatment.

2. Hawthorn

Pregnant women prefer to eat sour food, and hawthorn has become the first choice fruit. Hawthorn has an exciting effect on the uterus, and overeating by pregnant women can make the uterus contract, leading to the possibility of miscarriage, so eat less.

3. Pig liver containing too many hormones

Finland and the United States have advised pregnant women to eat less pig liver. Because too many fattening agents are added to the modern feed that fattens livestock quickly, and the content of vitamin A is very high, which causes it to accumulate in the liver of animals. When pregnant women overeat pig liver, a large amount of vitamin A will easily enter the body, which is very harmful to fetal development and even teratogenic.

4. Long-lived potatoes

Potatoes contain alkaloids, and the longer they are stored, the higher the alkaloid content. Excessive consumption of this potato can affect the normal development of the fetus and lead to fetal malformation. Of course, people vary greatly from person to person, and not everyone will have abnormalities after eating, but pregnant women should not eat, especially potatoes stored for a long time.