Preparation of ingredients:

Milk: 250 ml

Cheese slices: 1 slice

Bean jelly: 50g

Sugar: 10g

Coconut milk: right amount

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1? Boil sago water, pour it in, turn off the heat when there is a little white heart left, and let it simmer for about 10 minutes until there is no white heart.

2? The cooked sago is refrigerated and put into the mold for later use.

3 Pour the milk, sugar, cheese slices and bean jelly into the pot, and heat and stir over low heat until the sugar and cheese are completely melted.

Pour the stirred milk into the mold, cover it and refrigerate for 2-3 hours.

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Details can also be seen in pictures and words.

Tip:

Sago should not be overcooked, or it will stick together.