2. Shatian pomelo
The ripening time of Shatian pomelo is generally from the middle of 10 to the middle of 1 1 month. The fruit is generally pear-shaped or gourd-shaped. Its flesh is rich, sweet and tender, usually white, but it is also similar to the color of shrimp meat and has excellent quality.
3. Four Seasons pomelo
The peel of Siji pomelo is thin and light blue. The flesh is full, tender and juicy, sweet and sour, and the core is relatively small. Siji pomelo is famous for being produced in Cangnan Mazhan.
4. Changshan huyou
One of the characteristics of huyou is that the fruit is very resistant to fresh-keeping, and it can be preserved until April and May of the following year at room temperature. At the same time, the flavor and quality of stored pomelo are still excellent. This can avoid the market time of other varieties, and at the same time, its pulp contains beneficial acid, so it is excellent in commodity.
5._ grapefruit
Honey pomelo fruit usually ripens in late October of/kloc-0. Its fruit is large, oval, pear-shaped, thin and light yellow. There are few or no nuclei in fruits. At the same time, the meat is sour and delicious in a short time, fresh and juicy, and it is also the top grade in grapefruit.
6. Dianjiang white pomelo
The fruit shape of Dianjiang white pomelo is often inverted oval, and its head is relatively large. The average weight of a single fruit can reach 1.2 ~ 1.3 kg. Generally speaking, fruits ripen at the beginning of 1 1 month. The ripe peel is orange and shiny. Its pulp has honey flavor and aroma, and there are few stones, so it is deeply loved by the public.