Step 1: Wash and cut the fish into sections, add onion, ginger and garlic cooking wine and salt, and marinate for half an hour.

Step 2: Put the marinated fish pieces into the oil pan and fry until golden brown.

Step 3, add new oil and fry the peppers and peppers again.

Step 4, take out and discard the fried dried peppers and prickly ash, and add garlic paste and lobster sauce.

Step 5, add braised soy sauce and water to boil. .

Step 6, add fried fish pieces and fragrant leaves, ginger slices and onion segments.

Step 7, cook until the soup is dry, and then take it out of the pot.