Cooking sauce materials: 50g of onion, 2508 soybean, 509 Chentoulai, 50g of ginger, special powder for general materials 12g, fresh bean paste 16g, G0 gram of red bubble tube, 30g of oil 120 bacterial yellow, 30g of seafood yellow, 25g of self-built and 80g of eggplant yellow. Note: foreign grass will spend yellow onion, not purple hail, because the road cooked in Suoyang Tomb is not fragrant.
Formula of special powder for western materials: there is no good pepper 150g, so I naturally import 10g Amomum tsaoko powder 509, 5g clove powder 10g, 20g star anise, 15g organic salt powder and 60g instant fragrant powder.
Note: all the purchased star anise should be ground into powder and stirred evenly according to the weight required by the formula. Special flour is very important, and every material should be prepared. Remember this, or the sauce won't smell good.
The making material of the flour cake is 1, and the ingredients are: high flour 1000g, baking powder 2g, refined flour 20g, salt 6g, rapeseed oil 5g, warm water [50℃] 1640g.
2. Sprinkle special powder [top grade powder] on the cake to remove 50 grams of ribs, 200 grams of Wang Shouyi thirteen spices, G0 grams of seaweed essence, 40 grams of salt and sugar, 20 grams of spiced powder 100, 20 grams of chicken essence, 5 grams of fresh fragrant powder, 5 grams of Wan Li incense and 60 grams of self-baking powder (all materials are powders, and they can be mixed according to the cost. We don't have a fixed amount of special powder. I usually use 12 grams, but if the party is not fragrant enough, I can go down to 15 grams. It can also be reduced to 8 grams. The cake powder is only for flavor enhancement, and it will be salty if it is added too much.
First, the process of cooking sauce
1, the salad oil in the pot is 20% to 30% hot.
2. Adding ginger and garlic will make you feel small in the pot. Not only saves fuel, but also adds water to thicken ginger and garlic. )
3. Add onion and 40 grams of water, and cook for half an hour to make a ball.
4. Add 12g special powder and cook for half an hour.
5. Guo Xian bean paste (finely chopped, it is recommended to break it with a cooking machine) consumes oil, and spicy seafood sauce is soaked in red for half an hour (note: stirring should be stopped at this time.
6, chicken essence, sugar, Lee Kum Kee steamed fish drum oil for half an hour, this step should also be kept.
7. You can take out the pot and put the sauce in a sealed container in the refrigerator to extend the shelf life.
Rong Shao opened the lake and stopped at Dujiaka for two days. At that time.
Boiled sauce [notes]
1. Onions must be cooked with yellow onions, not with purple onions. Purple onion is not spicy enough, and the cooked sauce has no fragrance.
When trying to cook onions, the amount should not be less than 500 grams, and the fire must be minimized. If there is, it will turn black and bitter because of too little amount.
3, onion should be finely cut, you can buy a kitchen knife, and the plastic manual one is around 20 yuan, which is very easy to use. Onions are thin and won't smoke your eyes. The thickness of onion granules directly affects the fineness of the finished sauce.
4, Guo County bean paste is best made into juice with a cooking machine, so the cooked sauce is more delicate. Guo County bean paste may be dry and not easy to break. You can beat tomato soy sauce and pickled peppers together.
The quality of the sauce has a great influence on the quality of the sauce-flavored cake, so the sauce must be done well, and the material steps cannot be cut corners. The decrease of materials may have a great influence on the flavor of the sauce, especially rosemary.